Menu

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Andrew Zimmern

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[ppb_card_cols_with_image size=”one” title=”Tasting” slug=”” subtitle=”” image=”https://fortnassau.com/wp-content/uploads/2024/01/4-1.jpg” height=”500″ content_width=”40″ content_align=”center” padding=”20″ bgcolor=”#25252f” bordercolor=”” fontcolor=”#ffffff” custom_css=”” ]In addition to our a la carte menu we also serve a three course special menu, consisting of an appetizer trio, a main course of Dutch mussels, served three ways and dessert. The menu changes every three to four months. For the current menu please click here: Chef’s Menu-Q2 2026
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Wine List

The wine list at Fort Nassau is curated by Valeska Boom of Vavino. It features sparkling wines, crisp and complex whites, elegant rosés, light to full-bodied reds, and dessert wines from celebrated and boutique vineyards of Southwestern Europe and Latin America. For an overview of the wines, please click here Wine menu Fort Nassau Q1 2026
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